Family owned and operated, Sanzone Farms specializes in heirloom varieties of fruits and vegetables. Everything is 100% organically grown and produced without any pesticides or chemical additives. Sam Sanzone, founder of the company, was a Certified Executive Chef for 35 years. Now retired from that regiment, he oversees the daily operation of the planting, cultivation, and processing of unique and varied items that he uses to create the recipes for seasonal gourmet pantry items. In addition, the seasonal fresh fruits, vegetables, and herbs are available for purchase. He even offers select varieties of heirloom seeds for the home gardener.

The Hesperia farm along with another two separate growing areas each have their own individual micro-climates and all are 100% organic. The wholesome approach to gourmet items has opened the doors to a full-service catering division for Sanzone Farms. Events from country barbeques to wedding receptions and everything in-between can happen for you effortlessly with only a phone call. His unique approach to custom designing and tailoring any function exclusively to you is a fresh approach to the catered affair; fresh as everything he grows on the farm…